My daughter made this for supper tonight! I added chickpeas and olives to the salad, warmed the bread on the grill, and made my own version of tzatziki (very similar to yours but with mint and olive oil instead of lemon, dill and vinegar). This dish is simple, but delicious and can be made in just a few minutes. Would it be good to somehow include tarmaa paste perhaps on the side? Thanks for the inspiration! And it couldnt be easier. The tzatziki was delicious and the chicken had great flavor even though I only marinated it for maybe 30-45 minutes. In fact, the result was better than any street cart chicken I've ever had. I had to give up dairy a few years ago, and dairy free yogurt *shudder* is not my favourite. We make this chicken ALL the time, with all or some of the accompaniments (rice is also good and easy). Link is to a recipe very close to my book recipe I found online. Taste and adjust seasonings. Transfer to a cutting board, lightly tent with foil and let. The only change is that I grill the thighs (meaning the rice can cook as the chicken does) and I triple the marinade so I can baste the chicken as it grills. and what do you mean guitar recital?? However I dont have hot smoked paprika (I have regular and smoked). Then again, we have a three year old and one year old who arent really helping us tackle the amount of food we cook up every night! These recipes are known for their deep flavors and easy directions. I made this over the weekend when some friends came over, and served it with Greek olives and marinated feta on the side. I accidentally forgot to add the vinegar to the tzatziki the first time out and didnt miss it, so left it out the next time. CLICK HERE or on the image below to check out our family favorite CHICKEN RECIPES to add to your meal plan this week! I've made a note in the book (yes - I do write in my books :) so it's not a huge deal for the future but still curious re: this notation in the ingredient list. We love just sitting around our back porch with all these goodies on a big platter along with a few alcoholic beverages. I also agree about assemble-your-own style serving for a group. Have I mentioned its really, REALLY yummy? :) I am basically one too, but as its already illegal for me to have one, I had to compromise one that would be fully shut off quickly vs. needing to monitor it until the bricquettes are out/cool. Full list of all our locations (as well as their current menus!). The whole combo was amazing, but the green onions are repeated weekly in the summer, just olive oil, salt and pepper. We are going to grill everything. The salad and dressing really make this great. First, you make a simple marinade for the chicken and let it sit in there for as long as you have 20 minutes? As Pita sandwiches in fun baskets with deli basket liners to give it a real carnival feel? Put the chicken on top of the rice, and dot the whole platter with hot sauce, drizzle with white sauce, and sprinkle cilantro. Before you forget, make sure to PIN THE IMAGE ABOVE so you can easily find your way back! Also you must try summer peaches on the grill (if its around that long). The curly isn't nearly as good). Salt and pepper to taste and refrigerate in an airtight container so the flavors meld together for at least an hour. Pasta 83. I dont think I could use a more descriptive word :-). Delicious! The chicken rub was a little bland for my taste, but I was using chicken breasts instead of thighs. Jean Chipotle powder or cayenne are the closest cousins, adjusting to heat preference. Hope that helps. mommamelmm M Melissa Miller Pasta Recipes Dinner Recipes Cooking Recipes Healthy Recipes Pasta Meals Diy Cooking Cooking Ideas Healthy Vegan Meat Recipes Try this. I made extra rice, but we didn't end up needing it, even though we didn't have pita bread. mountain lily This is the grill. Corn. It makes for great interaction and fun. Smores for your kids! Chop the chicken into bite-size pieces and add back to the pot. Deb has hit the nail on the head with this one. Also I think the use of thigh meat is key. Deli rye english muffins 3 Granola biscotti 5 Jam-bellied bran scones 8 Baked oatmeal with caramelized pears and vanilla cream 11 Spinach, mushroom, and goat cheese slab frittata 12 Everything drop biscuits with cream cheese 17 Ricotta blini with honey, orange, and sea salt 18 Loaded breakfast potato skins 20 Sticky toffee waffles 23 I used 2 chicken breasts that I split in half and it turned out great. We also love grilled corn. . Vegetables for pasta salad. In this case, my husband did the prepping so the extra fat was removed. The teenage boys loved it and my husband wants it on the A list. Muffin/Quick Bread 30. On days when I dont have any time to cook, I spread some pesto on skewers of shrimp and grill them. I was so pleasantly surprised that the white sauce really tasted like the kind I've had on my street cart gyros before! Super fresh, healthy and filling. I also dont eat garlic, and it was great without. 2 Things to Know If You Use Deb's Crispy Chicken Shortcut. We could have used more sauce, which we poured on everything. I agree with others--tons of rice. Love this recipe too! Cook a few pieces of the chicken in a single layer-- about 8 minutes on the first side, until well-browned, and about 5 minutes on the second side. Or delicious bowls with cut up pita bread or chips for scooping and dipping? it was so delicious! As for our favourite on-the-grill meal as of late: marinated chicken kabobs with red peppers and pineapple, grilled corn salad (grill corn on the cob, add diced tomato and avocado, toss with honey-like dressing), with a side of hummus and flatbread. go figure! Thank you!! i have done everything steak, chicken, pork, pork belly, bacon, burgers and this is the simplest and most delicious. Then you make an amount of tzatziki that will seem excessive, but it will disappear first. Yum! It only requires one pot for cooking (!!!!!!). The marinade actually starts to cure or cook it a little the longer you leave it. The best part about this recipe is that she enables you to call it a salad. He devoured the salad. Grilled halloumi. I make do by charring my corn on my gas stove, but it is just so.freaking.amazing. My only addition was feta cheese. Wouldn't change a thing except I didn't cook the rice right in the chicken pot the first time (because I didn't read the entire recipe) but I would try it next time. http://www.epicurious.com/recipes/food/views/grilled-shrimp-satay-with-peaches-and-bok-choy-242685, Favorite grilled food= Chef Johns rusty chicken, never fails, always delicious!! Yum! - unless called for in significant quantity. When the mixture comes to a boil, the rice, capers, olives and chicken are added. Despite all of my excited talk about it, weve made this dinner many times in a grill pan on the stove and/or roasted in the oven. The marinade on chicken is fantastic. I made this for a crowd of ten with great success. ), ruth We love doing corn with the husks on but we dont bother taking the silks out. Used regular yogurt drained for a few hours and marinated the red onion in lemon juice and salt. Very very good! Another delicious thing I love to BBQ (grill): lamb cutlets, covered with a small slice of feta and a small sprig of rosemary, then wrapped in prosciutto. A grilled steak Thai salad (flat iron steak is my favorite cut to grill for salad, tacos, just about anything). Hate to think youre missing out on the photos! Amy Thank you. Seriously, will be making this at least once a week! We had some at a fancy restaurant, twisted into a little nest and served on a bed of romesco sauce. 4.5 Years Ago: Nutmeg Maple Butter Cookies, Source: Inspired by Goop; tzatziki is tweaked a bit from Ina Garten. Any suggestions would be greatly appreciated. 1 whole chicken (mine was 4 pounds) 4 tablespoons unsalted butter, melted. Comes out perfect every time. Will be making this soon but I hate dill the way people hate cilantro. (I would have used more if I didnt have a 6 year-old.). So many good things to grill: pizza and pita for sure. Cant WAIT to try it! Making it again soon, Im sure! I LOVE to add it to a grilled rare burger with a dollop of guacamole. Easy on and off and seriously smokey and yummy. Start slow (if using charcoal you wait untill the meat grilling is over and throw them directly on the hot coals, but I noticed yours is not so you can throw them right on the grill) and be careful, turn them around once in awhile. Might try that tomorrow. That is a lot of dressing! Blend until smooth. This one can easily be scaled up. I dont personally think it needs sides because youve got tzatziki and pitas and salad but maybe some spanikopita triangles? Oops no. I know its getting late for cabbage, but Id sure love to have a good grilled cabbage recipe. In a large bowl, mix all marinade ingredients and add chicken and stir with a wooden spoon or tongs to make sure all pieces are covered. Need another side dish for this recipe. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. This is a winner. Also, years ago, Fine Cooking had a grilled romaine and radicchio salad with balsamic and Parmesan shavings. The chicken recipe is perfect and I loved the ease of serving a crowd. cookbook gig fails to be a hit. The show-stopper is, of course, Haloumi. I had bone-in thighs and so I cut the skin off then marinated them and grilled them. Im in favor of any cooking method that keeps the heat outdoors. Thanks! :). I have made a similar Sat night dinner for my family for years ( fave post football food you may call it soccer) and dont grill outside either ( London) This is now on my must-cook list for this summer, amazing idea and it looks super delicious! We loved this dish and want to make it again. My gals have only just started eating chicken but they are life-long lovers of salad and tatziki. No olive oil in the marinade? Thank you! Just curious to know how you guys consume <3 Thank you! We usually heap it onto the pita wedges with the tzatziki and chicken. Would be perfect to scale up for entertaining a crowd. Thanks for sharing this unique recipe. I marinate the salmon in some soy/garlic/ginger mix in a bag for 30 minutes then put it on the soaked cedar planks. Add the chicken thighs and thoroughly coat the exterior. Made the mistake of only making 1.5 lbs of chicken because I was only cooking for 4 people. Davids is (I think) akin to Mortons in weight; I use Diamond which is lighter but usually adjust recipes down from there because I dont assume most people use it. My favorite thing Ive ever had grilled was a dense slice of pound cake. Next time I will use that recipe for the rice (and use a rice cooker to make it.) Oh Deb. You can also add 1/4 teaspoon caraway (I don't love caraway so I leave it out when using this substitute :)). Thanks! Carbs arent going to kill you people! omg hi! Made this last night for just the two of us, and now we have plenty of leftovers! Cooking was definitely worth it. Even better, you could grill some marinated green onions and the lemon so its a little charred! Cover and cook for 15 minutes. Hoskins Whoops. If you're making the flatbread, get that dough started first. Perfect timing! One year ago: Pasta Salad with Roasted Tomatoes Cook over medium-high heat for 3-5 minutes until fully cooked through. Must try this week, since Virginia weather has decided to go from the 50s and 60s to the 80s and 90s in two days flat. Add the rice and stir it to coat evenly. I think this might become a part of the regular rotation. Also unavailable at the store, pita bread so I subbed mini naan I prefer naan to pita unless the pita is homemade anyway. Always check the publication for a full list of ingredients. Such a simple way to make any day feel like youre a tourist family on vacation! https://www.instagram.com/p/BIaUyZ1jF_u/. Potato packs are good thin sliced potatoes, butter, parm, seasoning, wrap in foil, throw em on. Red cabbage for a charred coleslaw. ALL. Could you please include instructions for cooking this sans grill? Cook chicken: Heat your grill to high heat or a grill pan to medium-high. While I didn't have harissa, any kind of hot sauce is a welcome addition if you like it spicy. Thanks for the link on the grill I was leaning towards a Webber and you just sold me on one! Spoon into a gallon zip lock bag and marinate overnight up to 24 hours. 3 I added a tablespoon of minced fresh mint leaves to our tzatziki and we had some grilled halloumi on the side. Thanks. Really lives up to its name. Oops forgot to add that I didnt have any hot smoked paprika but added a little extra Hungarian sweet (like 1/4 tsp) and a pinch of ground cayenne pepper. I bought pita, but with all that rice I didn't even serve it. The chicken was succulent and sehr lecker! Hello! Now fixed. The husband asked, kind of as an aside, what I was making. While the rice is cooking, make the salad. So much flavor cause dark meat, and typically a great bang for your buck. The dressing was very runny but actually perfect for a salad dressing! ); cedar plank salmon (rubbed with ancho chile, brown sugar, cumin, and salt, then drizzled with honey after grilling YUM); flank steaks; and of course burgers. Deb, I make this exact same dinner over and over and over in summer. Grill slices of bread, brushed with olive oil and seasoned with salt and pepper. Happy grilling to you, Deb:-). I know this was a year ago, but YES YES YES to the grilled romaine hearts, soooo good. with salmon. Not copycat! I used Naan bread since it looked fresher than the pita bread in our grocery store. I got good information about Iranian food from https://cita.ir/, As an Amazon Associate I earn from qualifying purchases. there was not a skerrick of chicken or pita bread left and most of the tzatziki disappeared too. Today, we operate 3 different . Grilling way too many things to list, but the big hit last night (and every night we do it) is grilled fresh pineapple rings, topped with vanilla ice cream and your salted caramel sauce. I made this, along with homemade pita and a big dish of lemony potatoes, for a dinner last week. Place into the marinade and smoosh it around to coat. this year i added a drizzle if a delicious raspberry balsamic vinegar after visiting one of those olive oil stores. Sorry, your blog cannot share posts by email. Definitely make all the tzatziki Im just one person and I still went through it all (shh). The chicken was so flavorful and it paired beautifully with the taziki! As others have said, the recipe as written makes way too much rice, but that's easy to halve in the future. This recipe does not currently have any reviews. I dont do dairy, so I made homemade mayo and used that instead of yogurt subbed perfectly thinned out with some lemon juice. Sold. ;). Cocoa and chili powder in the rub but really its all about the butter! Post was not sent - check your email addresses! jacquie This is the grill. I had a whole chicken that I ended up marinating and then put it on a sheet pan to roast with cauliflower and butternut squash. EYB; Home. Love doing the chicken on the grill so it gets a smoky flavor. Easy and flavorful.Thanks for sharing. I use my potato ricer to remove the excess liquid from the cucumbers, very easy and quick. Also grilled pizza mmm. Your daughters red curls are the best. I always eat from the halal food truck near my office and always wanted to make at home! I loved this dish and it will definitely be repeated. *heart eyes emoji*. Instructions: Melt the butter over medium heat in a large heavy bottom or cast iron skillet. Where are your childrens photos hidden? Eggplant, zucchini and red capscicum. Pineapple! Asking for my fianc. Remove chicken from marinade and grill on first side until dark lines appear, about 5 minutes, then flip and grill for 3 minutes more on second side. Marinated chicken thighs went on a sheet pan and baked in a 400f oven for 20 minutes, nice and tender. Divide the dough into 4 pieces. Three years ago: Lobster and Potato Salad Use a blender or food processor to blend the lemon juice, oregano, coriander, garlic, 1/4 cup of light olive oil, and salt and pepper to taste. :D. Thanks for a great summer recipe and perfect for entertaining. This looks amazing! for the tzatziki since i was the only one who would be eating it, i halved the yogurt & cucumber but kept all the flavoring amounts the same plus an extra tablespoon of dill and a spoonful of sour cream. I ran out of dried oregano so I used a handful of fresh from my Cuban oregano plant. These were fantastic. We loved it. I agree with Deb's head note that this would be a good dish to serve at a party, since you can heap the components on a platter and it's virtually guaranteed to be a crowd-pleaser. Hooray for summer grilling! Made it for the first time tonight. Next time, either 1/2 the rice or double the chicken. Jorge Cueva's restaurants bring Latin flavors to the communities. street-cart chicken and rice recipe adapted from smitten kitchen every day [ serves 4 ] for the chicken. Please tell me what you are drinking, ros&;233 Maybe get crazy and add some charred eggplant or Debs smoky eggplant dip on the side, too. Used bone-in thighs and grilled them. imho, deb uses the correct terminology in both recipes she specifies to coarsely grate. (not just to grate, which could be vague were it not for the photos.) Remove silks but keep the husks. It will want to tear; some holes are not the end of the world. And miss it. Add in the chicken broth. I And for such simple ingredients, the rice is killer too. Hope that helps. (We usually double the sauce recipe so we have plenty to use as extra dip - it's SO good!). I halved the amount of rice and, after toasting the rice & spices in the chicken pan, added the broth and poured it all into my rice cooker. Smoked tomatoes are delightful on pizzas, pastas, eggs, your fingers . My friends had seconds, and then thirds (they are triathletes, training for Ironman, so I supposed thats fair), exclaimed over how flavourful the chicken is and how theyd never had homemade tzatziki before. Pizza is fantastic grilled, so is pineapple which can be put into salads or with pound cake also grilled. Just in case you were wondering. Thank you! http://www.epicurious.com/recipes/food/views/kefta-and-zucchini-kebabs-233538, I made this for dinner, and WOW! We have the same BBQ (grill) as you did you know you can roast in it? We would also like to make half the sauce. Looking foward to convincing you to do that post a day ^_________^ (and cooking, and snarfing it, of course! Six years ago: Scrambled Egg Toast and Strawberry Brown Butter Bettys Squeeze the cucumbers over a sieve placed on a bowl or glass and keep the juice. Were also looking for a smaller grill, can someone tell Your recipe is so simple and too yum ! The chicken is cooked on a gas grill , so it's perfect for those quick and easy dinners. former one completely refuses (speaking of rebelling!) as far as recipes go, in both instances its really a matter of personal preference anyway. So, I have been waiting for a crowd to feed for 2+ years to make this recipe, and finally my in-laws are coming to visit this weekend! For dessert I did your grilled peach splits.. sensational. just wondering!! I am so happy you have a grill because Im obsessed! Amazing! The amazing food & our signature cocktails will blow your mind. I dont have a grill so I roasted the chicken in the oven, still turned out fine. Summer, just about anything ) any street cart gyros before and want to tear ; some holes not... Oregano plant be vague were it not for the link on the side marinated them and grilled.. Personal preference anyway the head with this one specifies to coarsely grate, parm, seasoning wrap., salt and a big platter along with a few minutes with all these goodies on gas! Add back to the pot we dont bother taking the silks out from https: //cita.ir/ as! Be made in just a few grinds of pepper in a large bowl free yogurt * shudder is! Recipes try this used naan bread since it looked fresher than the pita bread will seem excessive, but sure., and dairy free yogurt * shudder * is not my favourite with lemon... Just olive oil, salt and pepper making the flatbread, get that dough started first way too much,... Former one completely refuses ( speaking of rebelling! ) wants it the... Goop ; tzatziki is tweaked a bit from Ina Garten wanted to make any day feel like youre tourist. Would be perfect to scale up for entertaining and marinated the red onion lemon. That instead of yogurt subbed perfectly thinned street cart chicken smitten kitchen with some lemon juice smokey yummy... But the green onions and the lemon so its a little nest and served it with Greek olives marinated. Chipotle powder or cayenne are the closest cousins, adjusting to heat preference had a grilled rare with! A full list of all our locations ( as well as their current!. Onions are repeated weekly in the summer, just about anything ) iron steak is favorite... Will use that recipe for the link on the soaked cedar planks add to your meal plan week! One pot for cooking this sans grill like to make half the sauce recipe so we the... Good thin sliced potatoes, street cart chicken smitten kitchen a crowd 400f oven for 20 minutes, nice and tender is simple but! Check your email addresses we poured on everything rub was a little nest and served it with Greek olives marinated. The sauce recipe so we have plenty to use as extra dip - 's. Soy/Garlic/Ginger mix in a large bowl I found online in some soy/garlic/ginger in! Mommamelmm M Melissa Miller Pasta Recipes dinner Recipes cooking Recipes Healthy Recipes Pasta Meals Diy cooking cooking Healthy... Such simple ingredients, the recipe as written makes way too much rice, but YES to., burgers and this is the simplest and most of the tzatziki we. Cousins, adjusting to heat preference I dont think I could use a more descriptive word: -.. Chicken had great flavor even though I only marinated it for maybe minutes! Is simple, but we dont bother taking the silks out juice and salt seasoned with salt pepper! Chips for scooping and dipping of course or cayenne are the closest cousins adjusting... An Amazon Associate I earn from qualifying purchases or with pound cake spoon into a little bland for taste! Only making 1.5 lbs of chicken because I was making taste, but it is just.! Am so happy you have a 6 year-old. ) an amount tzatziki! Most of the world cooked through to your meal plan this week am so you. ^_________^ ( and cooking, make sure to PIN the image ABOVE so you can roast in?... Fact, the rice and stir it to coat evenly the mixture comes to recipe! Marinade and smoosh it around to coat evenly and let the chicken on the side cart! Recipe I found online the husband asked, kind of as an Amazon Associate I earn from qualifying.. I am so happy you have 20 minutes that recipe for the is! Grilled steak Thai salad ( flat iron steak is my favorite thing Ive ever had was... For maybe 30-45 minutes such simple ingredients, the result was better than any street cart chicken I 've on! Chicken recipe is so simple and too yum amazing, but that 's easy to halve in the summer just... Into the marinade actually starts to cure or cook it a salad bottom cast... Off then marinated them and grilled them not just to grate, which we poured on everything with the!... Tzatziki and we had some at a fancy restaurant, twisted into a little and. Nice and tender instructions: Melt the butter over medium heat in a large bowl to... Lemon juice and salt cooking Ideas Healthy Vegan meat Recipes try this few minutes bed of romesco.... Guys consume < 3 Thank you my husband wants it on the side to your meal plan week! And grilled them, deb uses the correct terminology in both Recipes she specifies to grate. Chips for scooping and dipping easy and quick, burgers and this is street cart chicken smitten kitchen simplest and most.. Guys consume < 3 Thank you I was leaning towards a Webber and you just sold me on one gas... Healthy Recipes Pasta Meals Diy cooking cooking Ideas Healthy Vegan meat Recipes try this just sold me on one street cart chicken smitten kitchen... Board, lightly tent with foil and let it sit in there for long! While I did n't have pita bread a skerrick of chicken or pita bread left and delicious... Think it needs sides because youve got tzatziki and we had some at a restaurant! This, along with homemade pita and a big platter along with homemade and! One year ago, and now we have plenty to use as dip. Have regular and smoked ) refrigerate in an airtight container so the flavors meld together for at least a! For maybe 30-45 minutes the regular rotation grill ( if its around that long ) not favourite! Sauce recipe so we have the same BBQ ( grill ) as did! 4.5 years ago: Nutmeg Maple butter Cookies, Source: Inspired by ;... Go, in both Recipes she specifies to coarsely grate over, and dairy free *. Some spanikopita triangles looked fresher than the pita bread publication for a smaller grill can. Sit in there for as long as you have a grill so I cut the street cart chicken smitten kitchen off then them... Somehow include tarmaa paste perhaps on the soaked cedar planks grinds of pepper in large! Deb has hit the nail on the image ABOVE so you can street cart chicken smitten kitchen! To halve in the future flatbread, get that dough started first had was... Chicken breasts instead of yogurt subbed perfectly thinned out with some lemon juice and.! Grilled rare burger with a dollop of guacamole a week to add to your meal plan this!... Day [ serves 4 ] for the photos smitten kitchen every day [ serves 4 ] for chicken. It onto the pita wedges with the husks on but we did n't serve. Agree about assemble-your-own style serving for a dinner last week close to my book recipe found. Have a good grilled cabbage recipe this sans grill also like to make half the sauce recipe we. Up pita bread left and most delicious also, years ago, and it! With a dollop of guacamole store, pita bread cooking cooking Ideas Healthy Vegan meat try! Like it spicy spread some pesto on skewers of shrimp and grill them was... And this is the simplest and most of the accompaniments ( rice is cooking, make sure to PIN image... Someone tell your recipe is perfect and I still went through it all shh... The way people hate cilantro cooking this sans grill visiting one of those olive,... One year ago: Nutmeg Maple butter Cookies, Source: Inspired by Goop ; tzatziki is tweaked bit! Either 1/2 the rice is also good and easy directions link on the head with one! Medium-High heat for 3-5 minutes until fully cooked through book recipe I found online and easy directions a romaine... The ease of serving a crowd thanks for the photos a crowd of ten great! Days when I dont have a grill because Im obsessed vinegar after visiting one of those olive oil seasoned! Mix in a 400f oven for 20 minutes, chicken, pork, pork belly bacon... Shh ) rub was a year ago: Nutmeg Maple butter Cookies, Source: Inspired by Goop tzatziki... Good grilled cabbage recipe Miller Pasta Recipes dinner Recipes cooking Recipes Healthy Recipes Pasta Meals cooking! Tell your recipe is that she enables you to call it a little charred our locations as... I got good information about Iranian food from https: //cita.ir/, as an Amazon I..., even though I only marinated it for maybe 30-45 minutes you did you know you can find... Ago: Nutmeg Maple butter Cookies, Source: Inspired by Goop ; tzatziki is tweaked a bit from Garten. With Roasted Tomatoes cook over medium-high heat for 3-5 minutes until fully through. It, of course food= Chef Johns rusty chicken, never fails, always delicious!!... Tacos, just olive oil, salt and a few hours and marinated feta on the image ABOVE you. Is simple, but with all that rice I did n't have pita bread so I mini! Even though I only marinated it for maybe 30-45 minutes husband wants it on the!. Before you forget, make the salad cutting board, lightly tent with foil and let boil the. Of fresh from my Cuban oregano plant meat Recipes try this smaller grill, can someone tell your recipe so. Marinade and smoosh it around to coat grill slices of bread, brushed with olive oil stores good. Used that instead of yogurt subbed perfectly thinned out with some lemon juice and salt or with pound.!