Add more milk to get desired consistency and stir in chocolate chips. It causes: Youre also at risk for bacteremia. 2022. U.S. Food & Drug Administration. Chickens can carry the bacteria and produce eggs that contain salmonella. Two E. coli outbreaks in the U.S. in 2016 and 2019 had a link to raw flour. CNN Sans & 2016 Cable News Network. The dough will still bake up the same as our classic cookie dough, so now you can enjoy our cookie dough products before and after baking! 2021. Add milk and vanilla and mix until well combined. WebPillsbury Cookie Dough products are now safe to eat raw! ENJOY! Our product is unique because its a single product that can be enjoyed both ways (raw and baked). Both bacteria are killed in the cooking process, but contaminated food that is not cooked or is undercooked has been known to make people ill, according to the Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. Flour can easily spread since its a powder., Wash your hands well after handling raw flour and eggs. You can also heat your flour in the oven if you dont own a microwave. The contamination of flour usually starts in the wheat fields. Its cookie season and federal health officials are reminding Americans not to eat raw cookie dough, tempting Heat treating flour in the oven is a simple process. This recipe is chock full of decadent chocolate with flavorful white chocolate chips scattered throughout. Also, cookie dough can be formed and refrigerated overnight, then baked the next day; the biscuits may need an extra minute when chilled. Its not something I ever do, Reynolds says. 3 min read. The CDC recently saw backlash after warning people not to eat raw cookie dough. Pasteurized eggs could change the taste of cookie dough, but they would be perfectly safe to eat. You can indulge all you want, because its perfectly safe to eat. Whole families can now safely enjoy their favorite cookies baked or unbaked. If you love brownie batter and wish you could convert it into cookie dough, allow me to introduce you to our favorite brownie batter cookie dough recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a new report titled Raw Dough's a Raw Deal and Could Make You Sick, the FDA has advised against eating raw dough or batter from bread, pizza, tortillas and yes cookies. Yes. The Center for Disease Control andU.S. Food and Drug Administration are pretty straightforward when it comes to eating raw cookie dough just don't. I mean like store bought pillsbury cookie dough like this. WebAlthough it tastes delicious, eating raw cookie dough really isn't safe. Meat isn't the only culprit when it comes to food-related illnesses. Do NOT skip this step baking the flour kills any lingering bacteria and makes the raw cookie dough safe to eat. Sure, eating cookie dough can make you sick but it probably won't. In addition to making baking memories, families can now enjoy the mischief of stealing tasty bites of raw cookie or brownie dough as a spur-of-the-moment treat. This is the recipe you need for any type of cookie you want to make. Peanut Butter Cookie Dough Brownie Layer Cake. Heat is the only way to kill bacteria and germs successfully. Dont let young children eat or play with raw dough. Raw eggs may contain Salmonella bacteria, and should never be consumed raw or undercooked. Then, add the milk and fold in the chocolate chips (or other mix-ins of choice). Every time one of us takes medications. By subscribing to this BDG newsletter, you agree to our. WASHINGTON - AUGUST 20: A customer scans the expiration date on gallons of milk sitting on a cooler shelf at a Safeway grocery store August 20, 2007 in Washington, DC. "Say No to Raw Dough." You can eat cookie dough on Saturday and not come down with the stomach bug until two days, three or four days later, Reynolds says. After all, the CDC has a whole Say No To Raw Dough! campaign. Raw cookie dough is pretty tasty and eating it is one of the benefits of making cookies at home, Chapman says. Such recall notices are extremely important. And even if you think youve never gotten sick from indulging in the dough, theres still a chance you did and simply didnt associate the two events. Pillsbury Cookie Dough Poppins Chocolate Chip (7 ounces), Pillsbury Cookie Dough Poppins Birthday Cake (7 ounces), Ready to Bake! Chocolate Chip Cookie Dough (24 count), Ready to Bake! Sugar Cookie Dough (24 count), Ready to Bake! Chocolate Chunk & Chip Cookie Dough (24 count), Ready to Bake! Reese's Peanut Butter Cookie Dough (24 count), Ready to Bake! Chocolate Chip Cookie Dough (12 count), Ready to Bake! Oatmeal Raisin Cookie Dough (12 count), Ready to Bake! Confetti Cookie Dough (12 count), Ready to Bake! Big Deluxe Reese's Mini Pieces Peanut Butter Cookie Dough (12 count), Ready to Bake! Limited Edition Strawberry Cheesecake Cookie Dough (12 count), Ready to Bake! Limited Edition Pumpkin Cookie Dough with Cream Cheese Flavored Chips (12 count), Ready to Bake! Limited Edition Salted Caramel Apple Cookie Dough (12 count), Ready to Bake! Limited Edition Hot Cocoa Cookie Dough (12 count), Ready to Bake! Limited Edition Lucky Charms Cookie Dough (12 count), Pillsbury Shape Hearts Sugar Cookie Dough (24 count), Pillsbury Shape Bunny Sugar Cookie Dough (24 count), Pillsbury Shape Chick Sugar Cookie Dough (24 count), Pillsbury Shape Ghost Sugar Cookie Dough (24 count), Pillsbury Shape Turkey Sugar Cookie Dough (24 count), Pillsbury Shape Reindeer Sugar Cookie Dough (24 count), Pillsbury Shape Christmas Tree Sugar Cookie Dough (24 count), Pillsbury Shape Scooby Doo Sugar Cookie Dough (24 count), Pillsbury Shape Elf Sugar Cookie Dough (24 count), Pillsbury Shape Pumpkin Sugar Cookie Dough (24 count), Pillsbury Shape Snowman Sugar Cookie Dough (24 count), Pillsbury Shape Star Wars Sugar Cookie Dough (24 count), Pillsbury Shape Minions Sugar Cookie Dough (24 count), Pillsbury Shape Spring Sugar Cookie Dough (3pk), Pillsbury Shape Halloween Sugar Cookie Dough (3pk), Pillsbury Shape Holiday Sugar Cookie Dough (3pk), Pillsbury Shape Trolls Cutout Sugar Cookie Dough (12 count), Pillsbury Shape Heart Cutout Cookie Dough (24 count), Pillsbury Shape Football Cutout Sugar Cookie Dough (24 count), Pillsbury Shape Egg Cutout Sugar Cookie Dough (12 count), Pillsbury Shape Winter Cutout Sugar Cookie Dough (12 count), Pillsbury Shape Gingerbread Cutout Cookie Dough (12 count), Chocolate Chip Refrigerated Cookies 16.5 oz, Chocolate Chip Refrigerated Cookies 30 oz, Peanut Butter Refrigerated Cookies 16.5 oz, Place & Bake Brownie Dough Chocolate Fudge (12 count), Place & Bake Brownie Dough Marshmallow (12 count), Place & Bake Brownie Dough Peanut Butter (12 count), Ready to Bake! Chocolate Chip Cookie Dough 3pk (72 count), Ready to Bake! Fall Variety Pack 3pk (60 count), Ready to Bake! Sugar Cookie 3pk (72 count), Pillsbury Shape Halloween Sugar Cookie Dough (72 count), Pillsbury Shape Holiday Sugar Cookie Dough (72 count), Pillsbury Shape Spring Sugar Cookie Dough (72 count). Microwaving also helps to melt the butter in the dough, which can make the cookies more delicious. Why doesnt Pillsbury Cookie Dough Poppins have eggs? If any of your flour ends up in a recall, don't take any chances and toss it out. How Can You Tell if Your Dough is Over Fermented? Some people with salmonella infection may have no symptoms. Yum! It is recommended that you don't eat cookie dough, so we switched to making an edible gluten-free cookie dough recipe. His book Somebody Scream: Rap Music's Rise to Prominence in the Aftershock of Black Power was nominated for a Zora Neale Hurston Award. Sometimes maximizing life means letting them enjoy some (carefully prepared) cookie dough without shame. Should you eat undercooked dough? The FDA has warned against eating cookie dough, Recalled flour may be the greater health risk, rather than potential salmonella from raw eggs. The FDA specifically points to an outbreak of illnesses last year in which dozens of people across the country became sick from a form of E. coli called Shiga toxin-producing E. coli O121 that was found in General Mills flour. 2023 Cable News Network. Yes, you can still get salmonella from raw eggs in cookie dough (or brownie or cake batter), but flour is also a major concern, the organization says in a new consumer update. Mince meat can also become a breeding ground of bacteria. it's not without it's risks, but statistically - you're fine. Although eating raw cookie dough can be tempting, its not worth the risk. Cookie dough ice cream found in stores uses cookie dough thats been treated. Why is pumpkin spice so popular? So you may not link it back to that cookie dough exposure.. It might taste delicious, but eating raw cookie dough really can make you sick. When people get sick from eating raw cookie dough, raw eggs are usually to blame. Are all Pillsbury products ready to eat raw? While the decision is up to your own risk assessment, it is important to know that eating cookie dough isnt risk-free, Reynolds says. To Store Cookie Dough: 1.Ball the dough into one large log or ball. Doing so supports both public health objectives and individual decision-making. Let the flour cool before continuing with the recipe. WebThe answer is yes; you can microwave cookie dough. Raw eggs can be contaminated with salmonella and raw flour can contain E. coli. Whether cookie dough, brownie batter, or funfetti cake mix, the FDA recommends never eating any raw batter thats meant to be cooked or baked. This healthy cookie dough recipe is paleo and vegan, as well as, of course, edible and totally safe to eat raw! Also, if you spread flour over your countertop to knead dough, make sure to thoroughly clean up afterward. Some craft projects may use raw dough. The average person can get incredibly sick and experience terrible symptoms as well, Chapman says. The symptoms can last 4 to 7 days.. If you have affected food, you need to act. WebWeb Raw flour and cookie dough are not ready-to-eat. The edible cookie dough doesnt contain any eggs or raw ingredients that will harm you, Once the food thaws, bacteria will get moisture, which helps them stay alive. While many assume the potential of The odds are astronomically low, but it's a possibility, An outbreak of E. coli traced to raw flour made 63 people sick in 2016. It's estimated that only about 1 in 20,000 eggs contain salmonella. Raw flour can contain Escherichia Coli, harmful bacteria which can cause stomach cramps and bloody diarrhea. Germs living on their skins, or rinds, of fruit and vegetables can contaminate the inside when you cut into them. It's a taste test for quality, of course. It's best not to leave tasty meals out too long, because harmful bacteria flourish at room temperature. While baking flour should kill any bacteria, Foodsafety.gov still recommends throwing out any flour that's been recalled. CHECK, PLEASE is an Inverse series that uses biology, chemistry, and physics to debunk the biggest food myths and assumptions. This recipe calls for a boxed red velvet cake mix and adds butter, vanilla, cream cheese and eggs. I liked to eat cookie dough raw because of the taste. (A great public health innovation, if you ask me!) She experienced health issues for a few years due to raw cookie dough, and eventually, she died. Happy National Chocolate Chip Day! Symptoms. What is the best temperature for scrambled eggs? Place your coffee and milk in a blender. Its not easy to resist the temptation to taste that raw cookie dough. What makes Pillsburys refrigerated cookie and brownie doughs ready to eat raw? Because of this concern, when my kids and I make cookie dough, we never use regular eggs. The good news is that high temperatures kill E. coli, so once your cookies are baked, youre totally fine to eat them. That's not to say that everyone agrees, however, and Brian Zikmund-Fisher, a professor of health education at the University of Michigan, argues that its all about precaution and risk. "Raw cookie dough contains both raw agriculture and animal products, both of which can carry bacteria which may be harmful to us,"senior clinical dietitian at Texas Children's Hospital, Kristi King, told CBS News. Generally, high oven temperatures kill these bacteria, making cookies safe once baked. The odds are astronomically low, but it's a possibility, and the risk is immensely higher from children who are more likely to eat raw pudding mix and so the 'tell your children not to eat the dough' expands into 'dont eat it or you'll die'. Also, it's not just the eggs in raw Wash hands and dishes after working with raw eggs. Life is full of risks and asZikmund-Fishersees things, for those who choose to do so, that may include "some (carefully prepared) cookie dough without shame.". But if you dont want to go to all the extra effort to bacteria-proof your cookie dough, edible dough sold in shops and groceries has got you covered. Symptoms. Others may develop some of the following: Complications. For instance, you might experience nausea, bloody diarrhea, and vomiting. Specific statements have included: "The bottom line for you and your kids is don't eat raw dough", "Don't give your kids raw dough or baking mixes that contain flour While it is tempting to lick the batter when making cookies, there is a chance of getting salmonella food poisoning and not just from uncooked eggs. My family and I eat raw cookie dough regularly. At the same time, I can believe that eating cookie dough (made from flour known to be not part of the recall and pasteurized eggs) is something that I enjoy enough that Im willing to put myself and my children at (a very small) risk to do. Web Nutrition Facts Prep Instructions CUT-OUT COOKIES - 1. Specific statements included: the bottom line for you and your kids is dont eat raw dough, dont give your kids raw dough or baking mixes that contain flour to play with and dont make homemade cookie dough ice cream., Not surprisingly, this story got picked up by many news outlets. Raw Cookie Dough: A recipe that's safe to eat You can eat raw cookie dough, with no need to worry! He is an adjunct instructor at New York University, where he teaches writing and communications. Pasteurized eggs should be easy to find in your local grocery store, but you can always rely on vegan alternatives (like a chia seed egg or applesauce) in a pinch as well. You're almost certainly not in "danger". 2. WebBest Edible Cookie Dough Recipe How to Make Edible 6 days ago thepioneerwoman.com Show details . Heating is usually the best way to kill bacteria but this also makes it less suitable for baking. coli, Salmonella infection., Purdue University College of Agriculture: Home kitchen heat-treated flour doesnt protect against foodborne illnesses, Purdue food scientist says.. The Cookie dough has raw eggs in it, which may contain salmonella, so you might contract salmonella and die. Pasteurized eggs are heat-treated in their shells to eliminate the risk of salmonella. But the key word of the previous sentence is unnecessarily. Whether something is necessary or not is not a scientific judgment. Also, mercifully, cookie dough ice cream is OK to keep eating because that dough is heat-treated beforehand, Cassell says. Start by spreading the flour onto a baking sheet. For example, if you spill some on the counter and don't clean it up properly, or if the flour comes into contact with other food, or if you pour it into a separate container for storage, the bacteria can transfer to other surfaces. The issue with raw cookie dough is that it's typically made with eggs, and consuming uncooked eggs can put you at risk for sickness fromgerms such assalmonella. Next time, chill your cookies in the fridge for 10 minutes before you bake them. To start, when most people think about health risks and cookie dough, they think about raw egg. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Eating raw dough or batter, whether it's for cookies, bread, or pizza, could make you and your family sick. If you have a tube of pre-made, use a knife to slice one half-inch piece. Every time we eat sushi or rare hamburgers. In 2009 there was a bad outbreak of E. coli in the United States, 77 people sick and 35 of those were hospitalized for long periods of time. Our regular Refrigerated cookie dough is formulated for baking. Children dying in hot cars: a tragedy that can be prevented. Thats right, flour. Yes, raw cookie dough can cause severe problems with your stomach. Category: drink. On Tuesday, the FDA issued a very serious warning about eating raw cookie dough (as Linda ate a few spoons of raw cookie dough, and soon, she was in the hospital.. This bacteria was found in a Nestle cookie dough, and the product was recalled, but sadly she didnt know about it. Putting your flour in the freezer can help stave off some bacterial growth, Reynolds says, but is not as effective as heat treating. Published When will all Pillsbury cookies be ready-to-eat? When the meat is all mixed together, any germs on the surface can spread deep within the products. Safety comes first; thats why we present you with this article with the most common questions about raw cookie dough. Our mission is to inspire you to embark on a baking journey with confidence and the help of our tried and tested methods. Most people dont consider flour to be a potentially harmful food. Raw eggs can be contaminated with salmonella and Yet, many of us choose to do those things anyway, while minimizing risk when we can (for example, by wearing seat belts and bike helmets). Salmonella bacteria live in the intestines of animals and humans. Its also a good idea to clean your countertops well after you bake to get rid of traces of flour (and potential pathogens) that could be lurking there, Chapman says. He began his writing career reporting for The Source magazine. WebSkip to content. Worms and similar parasites are more common in raw meat and seafood. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. A food safety scientist explains the risk and safe options. So yeah. In addition to not eating it, you WebThe other reason is because of raw flour, which can contain salmonella and E. coli. Symptoms and signs include: Complications. To be safe, don't eat uncooked flour. There are some mixed messages on the web, and probably in your own kitchen, about whether or not its really unsafe to eat raw cookie dough. The wheat isnt heated during the milling process. The U.S. Labor Department released inflation data showing that U.S. food prices rose by 4.2 percent for the 12 months ending in July. According to the U.S. Food and Drug Administration and the CDC, you need to be cautious of raw flour, which can be contaminated with bacteria like E. coli. You can now eat Pillsbury cookie dough raw! Do not taste or eat any raw dough or batter. A: If the ingredients are treated or pasteurized, they should be safe to eat. To keep you and your family safe, the FDA and the CDC recommend cleaning up thoroughly after working with raw flour by washing your hands and any bowls, utensils, or surfaces the flour was used on with warm water and soap. Increase the speed for 30 seconds. Raw Cookie Dough: A recipe that's safe to eat You can eat raw cookie dough, with no need to worry! Pillsbury Cookie Dough Poppins is made for snacking and cannot be baked. Tip: If you want to eat frozen cookie dough instead of ice cream, use store-bought, safe-to-eat-raw cookie dough, like Pillsbury. Cream butter and sugars together until light and fluffy. It's a small chance, but there is danger present. What was interesting about these stories, however, was not their content but their negative tone. These procedures minimize the chance of getting Salmonella, but the product has a longer shelf life as a result. Read all about eating raw cookie dough in our today's article. Beat all the ingredients together except the flour, milk, and chocolate chips. Create an account to follow your favorite communities and start taking part in conversations. Look for our safe to eat raw seal to determine product eligibility and always follow Read about our, Exactly How Long to Store Leftovers Before Tossing Them, How to Dispose of Cooking Oil the Right Way (Plus, How to Reuse It), How to Handle and Cook Poultry So You Don't Get Sick, The Food Safety Tips Every Home Cook Should Memorize, Test Your Knowledge with Our Guide to Cooking Terms and Definitions, Fabuloso Recalls 4.9 Million Bottles of Cleaner for Possible Bacteria Growth, How to Grow Sprouts in a Jar in 8 Simple Steps, How Long Your Food Lasts in the Fridge or Freezer Without Power, Food Poisoning from Rice Is a Real ThingHere's How to Avoid It, How to Clean Desks and Other Office Items That Are Pretty Germy, Nestl Recalls Toll House Stuffed Chocolate Chip Cookie Dough, 19 Household Items You Should Probably Throw Out Now, How to Marinate Chicken with a Wet or Dry Rub for Maximum Flavor, 6 of the Healthiest Fish to Eat (And 4 to Avoid), Clorox Recalls 37 Million Bottles of Pine-Sol That May Contain Bacteria, 5 Portion Control Tips to Help You Eat What Your Body Needs, "Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020. Learn more about why eating raw flour is not recommended by food safety pros. They will believe that I am undermining their message and giving people permission to put themselves at risk unnecessarily. Starting this summer, Pillsburys beloved, refrigerated cookie and brownie dough is now safe to eat raw or baked. But there can be complications, such as dehydration. Raw flour is one of the Centers for Disease Control and Prevention's (CDC) top-listed foods associated with foodborne illness and food poisoning alongside raw meat, eggs, and seafood. The short answer is no. Place one ball of dough, enough for one cookie, on a plate. CDC Warns Against OTC Eye Drops Linked to 50 Infections in 11 States. You can continue using our cookie dough, with no changes to baking instructions, performance or taste. Making a mental nod, Ichika was sure of that. Your effort and contribution in providing this feedback is much Check the dough isnt burning, then cook for another 20 seconds if required. Korin has been published in 5 Norovirus Symptoms That Can Hit You Really, Really Hard. Although a recent study has shown that the culprit in raw cookie dough Salmonella cases is the raw flour (and not the Can Pillsburys Cookie Dough Poppins ready-to-eat dough be baked? WebWarm cookie dough or excess butter will cause the cookies to spread too much, baking quickly on the outside but remaining raw in the middle. However, raw eggs are not the only dangerous part of raw cookie dough, Reynolds says. To get sick from E. coliladen flour, you need to actually ingest it, Detwiler says. Solues em Tecnologia Vegetables, fruits and nuts can also carry harmful bacteria. Since flour has a long shelf life, the CDC warns people may still have the contaminated By 2020, Pillsbury raw cookie dough will become safe to eat. Tip: If youre a fan of raw cookie dough, buy special, safe-to-eat raw cookie dough such as Pillsburys at your local store. We need more research to make sure these recipes are safe for you to eat. And if you're someone who stores their flour in a separate container from the bag it comes in, make sure you're regularly cleaning out your storage container between batches. 3. in International Relations and Marketing from The College of William & Mary (which she doesn't use at all now) and an M.A. Cookie dough is made of flour, sugar, butter, and eggs, so it is safe to eat raw. If it had been, or even if I hadnt been sure, I would have thrown it out, no questions. WebConsuming raw flour means ingesting E. Coli, which can cause terrible stomach cramps and bloody diarrhea. Youve probably heard eating raw dough is dangerous because it means eating raw eggs which can give you salmonella. Raw cookie dough contains raw eggs. It's the same cookie dough you've always loved, but now we have refined our process and ingredients so it's safe to eat the dough before baking. 52,000+ Pounds of Charcuterie Meats Have Been Recalled Due to Listeria Risk. Better Homes & Gardens - 100 years of powering your passions at home, Better Homes & Gardens is committed to using high-quality, reputable sourcesincluding peer-reviewed studiesto support the facts in our articles. Of those who used flour in baking, 66% said they ate raw cookie dough. But steer clear of this temptation.. How Gross Is It to Wear New Clothes Without Washing Them First? According to the FDA, children under 5, older adults, and people with weakened immune systems are the most likely to get sick from raw flour. Nestle Recall Yes, of course. It might taste delicious, but eating raw cookie dough really can make you sick. These have the potential to cause food poisoning and bacterial infections like salmonella. Raw cookie dough is a delicious reward for home bakers everywhere, but how dangerous is it to eat? Pillsbury cookies and brownies still deliver the same great baking performanceand tasteour fans expect. More than 80 people were infected by eating or handling the flour.. 'Yep, I can hear you loud and clear. WebIf raw cookie dough is okay to eat, it will explicitly state that you can eat it without it being baked on the packaging. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Cant wait for those cookies to bake? I lost several days in delirium, sickness, dehydration, and the hospital. The main problem with raw cookie dough is these two ingredients. The cookie dough wont turn brown if you microwave it, and all you would likely end up with is curdled cookie dough. Like working with raw eggs, as long as you're careful and clean your kitchen well, you're unlikely to get sick. People dont think about flour in terms of being a vehicle for which pathogens can exist, and there are people that dont believe that you can get sick and die from thisbut you can, food safety expert Darin Detwiler, director of the Regulatory Affairs of Food and Food Industries program at Northeastern University, tells SELF. Centers For Disease Control and Prevention. Korin is a former New Yorker who now lives at the beach. There's also the danger of getting salmonella from raw eggs added to homemade cookie dough, but that's very unlikely. Just 100 grams of cookie dough contains 424 calories. The reason is because flour, no matter which brand, can Can Pillsburys ready-to-eat cookie dough and brownies still be baked? We use heat treated flour and pasteurized eggs so you can now safely enjoy our cookie dough baked or raw. Media Platforms Design Team. We use pasteurized eggs for safety. HOW TO MAKE EDIBLE COOKIE DOUGH This edible cookie dough recipe is really easy to make, and it only takes about 10 minutes! Flour, as well as eggs, must be thoroughly baked before eating to prevent foodborne illness. Homemade raw cookie dough isnt safe to eat because it contains uncooked eggs and flour. #dessert #cookiedough If you want to lose weight, we recommend controlling your intake of raw cookie dough. Pour your blended frozen coffee into cups. While it's true that it's already not safe to eat cookie dough with raw eggs mixed in, raw flour isn't safe to eat either. Salmonella causes an estimated 26,500 hospitalizations, 1.35 million infections, and 420 deaths every year in the United States. In fact, two recent studies raised concerns that consumption of raw flour represents a public health risk, noting many E.coli outbreaks in the past decade have been linked to raw flour. In general, food should be reheated until it's steaming hot, as this kills off germs that reappear after food has cooled. Blend until smooth. Lets not sugarcoat it: raw dough can leave you feeling crumby. Yes, raw cookie dough can cause severe problems with your stomach.

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