My girlfriend and I went for the 12 course king menu which was a magical Journey through taste and flavors, along with outstanding service and wine knowledge. Wouldnt go back nor recommend it. It doesn't really matter- in the end, as the previous reviewer mentions, the restaurant has lost its soul and that is something difficult to recover. The food is delicious and has a great presentation. hot fudge, walnut, peanut butter, cherry, strawberry, butterscotch, marshmallow, pineapple, chocolate, fat free caramel, sugar free hot fudge nuts or additional toppings are extra SHAKES AND FROSTS Pick it, don't pick it. Although we were limited with fixed menus selection, the food and taste were superb. Now Reading. Its incredibly creative but more importantly, the flavors are impeccable. There was another strange waiter who kept prefacing every presentation of a dish to us with I dont know what this is and feigning ignorance. Press question mark to learn the rest of the keyboard shortcuts. With the bill we also got a sheet listing the wine pairings, but it would have been a nice touch to note which wines had to be replaced in the pairings that evening. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Restaurants typically take flawed bottles back and get refunded by their supplier but in this case they forced me to pay for it despite the fact that we didn't drink it. The restaurant decoration is rather modern and at first look you would not expect such a great experience. These prices do not include offers. and it charges 560 EU for non-show as a punishment for meal costing on average 130 EU PP. Terrible experience!! Well, we then proceeded to have one of the most circular conversations of my life "it's not a problem" "ok" "but we have you down for 1pm" "ok, we did book 1.30 though" "here it says 1pm but like I said it's not a problem" No issue, they checked before serving and I requested no red meat. The service was awkward and rushed during the presentation of the dishes and wines, but terribly slow and absent in all other times. in. Hey, going to Paris with my girlfriend, and looking to gift her a fine-dine meal for her birthday present. Go to the content Go to the footer. I am writing here not about service but about the entire process of pre- and post-service experience I encountered with David Toutain -- for complete lack of communication from it and punishment i got from my no-show after confirmed cancellation. When we asked for a taxi, we were asked in return if we minded getting ourselves an Uber. some problems in the kitchen. Daily fish specials enjoy the company of mangoes and pomegranates, fennel, daikon and the zest of limes. Menu "Menu Lierre Terrestre" 290.00 "Menu Queen of The Meadows" 240.00 "Lemon Balm Menu" 180.00 "Menu Berce" 150.00 Show full menu Reviews (793) Write a review There are newer reviews for Restaurant David Toutain See the most recent reviews Traveler rating Excellent 217 Very good 45 The restaurant industry has been hit extremely hard by the pandemic and staffing restaurants has been challenging. He has a penchant for lots of citrus and Asian fruits, pairing red-skinned King Edward potatoes with razor clams, Japanese horseradish and kaffir lime. . 2023 La FourchetteSAS - All rights reserved. Offers on alcoholic beverages are strictly reserved for adults. But I'll wager you don't keep customers standing in the doorway for five minutes if it's not a problem. Amazing experience from the food and staff!! Creative and wonderful tasting dishes. The restaurant is open for lunch Mondays to Fridays from 12noon to 2pm, and for dinner from 8-10pm. I eventually ordered what should have been a spectacular bottle of white Burgundy, a 2014 Domaine Leflaive Btard-Montrachet. Restaurant David Toutain: Second visit .didn't meet the expectation - See 771 traveller reviews, 963 candid photos, and great deals for Paris, France, at Tripadvisor. 789 #644 of 14,160 Restaurants in $$$$ . The quantity is good enough to enjoy the meal. Please post reservation trades in our pinned Reservation Exchange post. can I get a reservation for 2 either lunch or dinner on May 25 or dinner on May 24? The food had a wow factor which meets my expectation for a Michellin 2 star restaurant. Parisian Chef David Toutain: That's My Life. You could see the chef looking out and observing the guests to make sure people were enjoying the incredible creations. Restaurant David Toutain, Paris. Many thanks to the charming restaurant manager Marco and his staff (especially Roberto and Francois), we had an unforgettable experience! .css-dni6nt path:nth-child(1),.css-dni6nt path:nth-child(2){fill:hsl(104, 38%, 42%);}.css-dni6nt path:nth-child(3),.css-dni6nt path:nth-child(4){fill:hsl(0, 0%, 0%);}.css-l7ijkl{clip:rect(1px, 1px, 1px, 1px)!important;overflow:hidden!important;position:absolute!important;white-space:nowrap!important;height:1px!important;width:1px!important;padding:0!important;border:0!important;contain:paint!important;}TheFork, a Trip advisor company, .css-17qrp4o{margin-bottom:0.25rem;display:inline-block;}.css-1qf8kli{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.25rem 0.5rem;font-size:0.8125rem;border-radius:0.25rem;color:hsl(0, 0%, 100%);background-color:hsl(164, 25%, 21%);font-weight:400;width:m;height:m;display:inline-block;}INSIDER.css-rim4wq{margin-left:0.25rem;} .css-fl00r9{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.25rem 0.5rem;font-size:0.8125rem;border-radius:0.25rem;color:hsl(354, 69%, 44%);background-color:hsl(354, 52%, 94%);font-weight:400;width:m;height:m;display:inline-block;}.css-183608p{color:hsl(354, 69%, 44%);}.css-mbugvz{-webkit-translate:1.3em;-moz-translate:1.3em;-ms-translate:1.3em;translate:1.3em;}2 toilesMICHELIN .css-1ddcsh7{font-size:0.8125rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.3846153846153846;text-transform:uppercase;text-transform:uppercase;}Franais.css-141gppz{vertical-align:middle;}.css-141gppz::after{content:'';} Romantique, Service gratuit Rservation confirme immdiatement, Rservez gratuitement Recevez la confirmation instantane. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. For the French Laundry, please post in /r/thefrenchlaundry. We left feeling satisfied but not stuffed. "Menu Queen of The Meadows" 240.00 "Lemon Balm Menu" 180.00 "Menu Berce" 150.00. On this occasion the main was pot-au-feu served with Puy lentils & sausage, sauerkraut flan and Dijon mustard flavoured with truffle. Just as important was the experience. (The second most is Queen of the Meadows at 240) - And is the Prestige Menu at KEI good enough, or does one have to get the most expensive to really feel the place? Third - drinks. I have nothing bad to say about it but nothing stood out about it. Every dish was so elegant, beautifully decorated, creative and superb. The creativity and tastiness of the food made us in awe of the chef. Paris, France. Exquisite beauty and taste! Restaurant David Toutain: Very expensive but worthwhile - See 786 traveler reviews, 977 candid photos, and great deals for Paris, France, at Tripadvisor. I cant profess to have the most sophisticated palate, but I know asparagus shouldnt be a stringy mush. It never bothered to phone me or text me when i did not show up to ask for reason (otherwise, I could have just walked over there to have the dinner on my own). Menu Queen of The Meadows EUR 240 Lemon Balm Menu EUR 180 Menu Berce EUR 150 At Dinner Menu Lierre Terrestre EUR 290 Menu Queen of The Meadows EUR 240 Prices and dishes may change. Unfortunately this particular bottle was corked and undrinkable. Restaurants typically take flawed bottles back and get refunded by their supplier but in this case they forced me to pay for it despite the fact that we didn't drink it. Every single dish was balanced, well seasoned, warm plate, components, acidity, presentation, decoration and so many details make me feel that the food was prepared with the heart. On top of that the restaurant was woefully understaffed for such an operation and the servers were scrambling all evening to keep up with the pace of the kitchen. We had some truly unforgettable pieces: cheese and sweet potato gnocchis, slowly charred cleri, pralin and pumpkin appetizer. They have 5 and 7 course menus but they remain a mistery until dinner time as it seems to depend on season and freshness. We were attended to by a lady who informed us that she had our reservation down for 1pm but that it was "not a problem".Now, when someone tells me something is "not a problem" I just shrug and say ok. Because, you know, it's not a problem right? I took my time with each bite, appreciating the texture, design and mixture of flavours on each plate. Book in advance. I am not restaurant like this kind should be removed from Michelin ranking, as Michelin to me, is excellent food plus excellent service. It's a long seating but you will leave the meal amazed and talk about it for days---a highlight of our trip! 10/10 I would highly recommend and we hope to return to Paris and DT someday! Top 3 Results for David Toutain. I loved it. But once in the wheels, you can expect anMore, We repeated this place for lunch again this year and it is just a lovely experience. Wondering if it's worth the extra splurge .. We soon came to realize that they collected all the English-speakers up there, which is efficient for the waitstaff, but definitely gave us the sense that we were second-class patrons. We both felt that the restaurant has lost its soul. On the food - we had written in to request no beef or lamb. We had over 12 great dishes with the basic menu. This is reflected in the names of his menus: Poppy, Pansy, Queen of the Meadows and Lierre Terrestre (a medicinal plant known as ground ivy), and his dishes are daring and delightful translations of nature to the plate. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. 2023 La FourchetteSAS - All rights reserved. I have this wine in my own cellar and have tasted it more than half a dozen times already. best meal in france among all of the starred restaurants. Tripadvisor performs checks on reviews. I advise getting the wine pairing. I am not restaurant like this kind should be removed from Michelin ranking, as Michelin to me, is excellent food plus excellent service.More, My daughter and I were very excited to dine here as we heard great things. I will never go back here and I suggest you do the same, or else they may make you too pay for a bottle of flawed wine. Creative and delicious. They presented the menu options in a way that made it feel like a tacky chain restaurant, with a 30 euro up-charge if you add X or Y seasonal ingredient. So good. I recognised some twists of ingredients from Japanese cuisine (which in my opinion adds extra elegance to the flavour) and later on I had the pleasure to say hello to the chef and found out that he did work in Japan in the past. I'm wondering what would be the best - with the money in mind. I told them the situation and they took the food with angry face and didnt replace. Enjoy of meal of the senses at David Toutain in Paris, France. First, despite a nearly empty dining room downstairs, they sat us upstairs ina dark corner. Have 5 and 7 course menus but they remain a mistery until dinner time as it seems to depend season. Took the food is delicious and has a great presentation Mondays to Fridays from 12noon to 2pm, for! Mustard flavoured with truffle, we had an unforgettable experience themes such cleanliness. 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