Judge for the James Beard Journalism Awards, Nutrition consultant for many organizations, Associate faculty for MS Sustainable Food Systems program, Prescott College.

I believe everyone–no matter where they live–can live this good life too. Sharon is the ultimate professional, timely with her deadlines and gives more than asked.



food — whole, minimally processed, earthy goodness.

This SoCal native and mom of three lives her words, as she is an award-winning athlete and fabulous cook. (as Erika Marozsan), Ergenia's Maiden Plant-based eating has many benefits, including reduced risks of heart disease, diabetes, Alzheimer’s, cancer, and obesity. I bring reliable content to you so that you can establish a healthier emotional connection with your food and choose the path to better health. I’ve authored over 1000 articles in a variety of publications, including Better Homes and Gardens, Oprah Magazine, and LA Times. Providing you with a clear call to action, explanations, and globally inspired 100% plant-based recipes, Sharon helps you reshape your eating habits and kick fad diets to the curb – one step at a time. There’s just something special about knowing where your food comes from and how it was cared for. I call this the good life. Don’t you just love biting into a fresh strawberry that was just handpicked hours ago? (uncredited), Eurystheus Guard #2 See the complete profile on LinkedIn and discover Sharon’s connections and jobs at similar companies.

The Plant-Powered Diet meets you where you are! She graduated from the University of Nevada, Reno with her BS in Nutrition and Dietetics and has been working on Sharon’s team for more than four years. The best testimony is our repeat business with Sharon and involving her in more projects.”. (as Timea Palacsik), Athenian Citizen “Sharon brings the wonderful combination of a strong nutrition science background and a love of food — exactly what is needed to communicate the benefits of healthy eating and lifestyles.”, “Sharon is a longstanding and valued member of the Today’s Dietitian team. Each chapter is a straightforward approach to healthy eating, the plant-based way. Eating more sustainably-produced, seasonal plant foods leads to goodness on so many levels.”.

Sign up for my FREE monthly newsletter and weekly blog feed, which will send my favorite plant-based recipes, nutrition tips, expert interviews and more directly to your inbox! Plant-powered foods are simply delicious and nutrient-rich, leaving you feeling like you’re on top of the world all day long.

Hi! About 74% of U.S. adults say that the country must do whatever it takes to protect the environment, according to a 2018 survey conducted by Pew Research Center. Throw in the environmental perks, like requiring fewer resources to produce food, and you’ve got a clear winner in defining the ideal diet, for you and the planet.

Eat and Live the Goodness with my 100% plant-based recipes,

I’ll finally get to say that I’m truly living a sustainable life!

One thing you can do to tread more gently on Mother Earth is to eat a whole, plant-based diet. | which are all created in my own kitchen.



(as Nora Horich), Feasting Hall Guest

Sharon also empowers other registered dietitians and health professionals through collaborations and mentorships. What I love most is knowing that my eating choices are making a considerable impact on protecting the environment for future generations.

With a degree in English, she is an established writer, with her work appearing in many publications, including Environmental Nutrition, Today’s Dietitian, and Tufts University Health & Nutrition Letter. Company Credits Sharon has 2 jobs listed on their profile. I’ve been a plant-based eater since growing up in the woodsy Pacific Northwest.

And who would not want to live it?

A film and television student at Pasadena City College, Christian directs and edits all of Sharon’s video productions.

I know I do! (as Anna Zsiros), Eurystheus Guard #1
That said, in a media-crazed world who can blame you for feeling frustrated and confused when reading all the fluff about nutrition and fad diets? (uncredited), Cotys Royal Guard Leader Nicknamed “Shangri-La,” Ojai is known for its organic farms, commitment to health, wellness, and the environment, and an artsy, bohemian, back-to-the-land attitude.

I’ve built a career combining my two great loves: nutrition and writing.

“Your everyday food choices can be the most powerful thing you do for your health, and for the welfare of our beautifully diverse planet. Have my 7 favorite tools... FREE for a limited time!

Sharon Palmer, Producer: That's the Gag. Blogger for a passionate online community that’s strong AND growing! Sought after media expert on plant-based nutrition and sustainability, with weekly contributions in the mainstream media including radio, print, online, television, social media, and film, Contributor to several book chapters on nutrition and sustainability.

Whether you’re an omnivore trying to cut back on meat, or a vegan who wants even more benefits from this wholesome lifestyle, this book gives you all the information you need to revolutionize your health and reap the dramatic benefits of eating more plants.
I love real food — whole, minimally processed, earthy goodness.



Today, I grow much of my own food in my backyard organic garden, and I also look forward to my weekly trips to the farmers market, where I love to talk to honest, hard-working farmers who carve out a living selling good, healthy food.

", “Working with Sharon is a breathe of fresh air!

As the marketing and website manager of the Plant-Powered Dietitian, Sarah is passionate about communicating healthy, inspirational messages to the public in all forms of media. I believe everyone–no matter where they live–can live this good life too. | Sharon has 2 jobs listed on their profile.

. Lori Zanteson has a true love for writing about food and health, which she’s been doing for the past 20 years. She has her finger on the pulse ofthe latest developments in nutrition and dietetics. There is just nothing that can compare to that flavor and aroma.

I recently moved with my family from Los Angeles to Ojai, a small agricultural town in California surrounded completely by mountains. Sharon Palmer is a producer and actress, known for That's the Gag (2017), Akeelah and the Bee (2006) and True Jackson, VP (2008). | With the ever-growing population, our current food system is simply unsustainable, and we need to protect our beautiful natural resources–land, soil, water, air, and wildlife–from declining.

I’m Sharon, The Plant-Powered Dietitian. And can I let you in on a secret?

I’m currently working on my third book due for publication in 2020! A world traveler, Sarah currently lives in Krakow, Poland.

Which leads me to my role as a dietitian nutritionist: I sift through the myths and urban legends so you don’t have to. And who would not want to live it?

Yes, it seems like just about everyone has solar panels, grows their own food, loves dogs, and eats a plant-based diet.

I am a registered dietitian nutritionist (RDN) with more than 18 years of experience in the field of plant-based nutrition and sustainability, and I recently completed my Master of Science in Sustainable Food Systems. She only delivers top quality work and is such a dynamic partner bringing forward new ideas.

"Sharon Palmer has been a champion for plant-based nutrition for years, developing recipes and resources, encouraging individuals to choose healthier, more sustainable food options and answering common questions and concerns with evidence-based, easy to understand content.

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